What's in Spokane tap water
The City of Spokane pumps its water from wells into the Spokane Valley–Rathdrum Prairie Aquifer, which the EPA designated a Sole Source Aquifer in 1978. The USGS estimates it supplies more than 500,000 people across Spokane and Kootenai counties. The water moves quickly through glacial gravel and arrives clean, so the city needs very little treatment beyond chlorination.
The trade-off is minerals. As the water travels through that gravel it picks up calcium and magnesium, and at the tap it typically tests at 7–10 grains per gallon. Anything over 7 gpg is classified as hard. In practice that means white scale on faucets and glass shower doors, spotty dishes, and shorter lives for water heaters, dishwashers and washing machines.
The city publishes its test results every year in its Consumer Confidence Report. We also test hardness, chlorine and iron at your tap during a free in-home visit, so the system we size matches your house rather than a citywide average.
What we usually recommend for Spokane homes
- Water softener at the main line to remove hardness. We size it to your actual hardness reading and household size, not a showroom default. See whole-house water treatment.
- Whole-house carbon filtration if you notice chlorine taste or smell in showers and at every tap.
- Reverse osmosis at the kitchen sink for drinking and cooking water. See drinking water systems.
- Private well on the city's edge? Start with a full water test before choosing equipment. Iron, manganese, uranium and arsenic each call for different treatment. See our PNW well water guide.